CAJUN MUSTARD
Make and share this Cajun Mustard recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 15m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a bowl, combine dry mustard and flour.
- Gradually whisk in 1/4 cup cold water.
- Let stand 15 minutes.
- Stir in remaining ingredients and mix thoroughly.
- Makes 1/2 cup.
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Ziphezinhle Seluleko
[email protected]This mustard is a game-changer! It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken tenders. It's a new favorite in my kitchen.
Issur Seesurrun
[email protected]Not bad, but I think I'll stick to my regular mustard.
Yadav Rampujan
[email protected]I've tried a lot of Cajun mustards and this one is by far the best. It has a great flavor and it's not too spicy.
Jas Bahadur rai
[email protected]This mustard is amazing! It's the perfect balance of spicy and tangy. I love it on sandwiches, wraps, and even just plain old crackers.
Teras Tesfamariam
[email protected]I made this mustard for a recent party and it was a huge hit! Everyone loved the spicy, tangy flavor. I'll definitely be making it again soon.
jilani khan
[email protected]This mustard is a must-try for any mustard lover! The Cajun spices give it a unique and delicious flavor that's perfect for dipping or spreading.
Gangamala Minerals
[email protected]I followed the recipe exactly and the mustard turned out great! It has a nice balance of spice and tang. I'm definitely going to keep this recipe in my rotation.
matt k
[email protected]Meh. Not a fan.
Miran Magar
[email protected]This mustard is super easy to make and so delicious! I love the spicy and tangy flavor. It's perfect for adding a kick to sandwiches, wraps, or even just plain old hot dogs.
Minnu Minhaj
[email protected]I was a bit skeptical about the combination of mustard and Cajun spices, but it turned out surprisingly well! The mustard had a nice kick to it, and the spices gave it a really unique flavor.
markurena james
[email protected]The mustard had great flavor, with the Cajun spices adding a nice depth of heat. Texture was a bit chunky, but still enjoyable.
Zahid Uttra
[email protected]This Cajun mustard was a hit at my last party! Everyone loved the spicy, tangy flavor. It's perfect for dipping chicken tenders, shrimp, or even just vegetables. Will definitely be making this again!