CAJUN PAN FRIED BASS
Steps:
- 1. Mix the egg and beer together in a shallow dish. Mix the crackers, salt, Cajun seasoning, and pepper together in another shallow dish.
- 2. Place oil in a large skillet. Dredge the fish in egg mixture then coat in cracker mixture. Fry in hot oil 3 minutes each side more or less depending on how thick the fillets are
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bachelor Life
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food or is looking for a delicious way to cook bass.
Zoraida Jimenez
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are impressive.
Christiana Udoka
[email protected]I'm always looking for new ways to cook bass, and this recipe definitely delivers. The fish was cooked perfectly and the Cajun spices added a delicious kick.
Na JuTT
[email protected]This recipe is a great way to enjoy fresh bass. The crispy skin and flavorful Cajun spices make it a delicious and satisfying meal.
Lynrose2 Lebocan
[email protected]The Cajun spices in this recipe really make the dish. I love the way they complement the delicate flavor of the bass.
Umar kk Kkhhann
[email protected]I was a bit skeptical about cooking fish at home, but this recipe made it so easy. The bass turned out perfectly and I'll definitely be making it again.
mazra mannan
[email protected]This dish was a hit at my dinner party. Everyone loved the crispy skin and the flavorful Cajun spices.
Jason McLean
[email protected]I'm not usually a fan of fried fish, but this recipe changed my mind. The bass was so crispy and flavorful, I couldn't get enough of it.
Britanice Burke
[email protected]I've been looking for a good Cajun bass recipe for a while, and this one definitely fits the bill. It's easy to follow and the results are amazing.
Sarat Oluwafumilayo
[email protected]This Cajun Pan-Fried Bass recipe is an absolute winner! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The Cajun spices added a delicious kick without overpowering the delicate flavor of the bass.