CREAM OF CAULIFLOWER SOUP WITH GRUYERE CHEESE
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oil in heavy large pot over medium heat. Add leeks, onions, celery, garlic and thyme and saute until onions are translucent, about 10 minutes. Add cauliflower and saute until just soft, about 10 minutes. Add chicken broth. Bring to boil; reduce heat, cover and simmer 16 minutes. Add cream and simmer 15 minutes.
- 2. 2. Working in batches, puree soup in blender until smooth. Return soup to pot and bring to simmer. Whisk in Gruyere cheese and cayenne. Season soup to taste with salt and pepper. Ladle into bowls. Sprinkle with chives, if desired, and serve.
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Jenae
[email protected]I would not recommend this recipe to anyone.
aruyoshin
[email protected]This soup is not worth the time and effort. It's not very good.
Ononto Alim
[email protected]This recipe is too complicated. I'm not a good cook and I couldn't follow it.
Kirk Asante gty
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Doro Official (Doro)
[email protected]This soup is too thick for my taste. I would add more liquid next time.
SALISU RABI'U MUHAMMAD
[email protected]This soup is a bit bland. I would add some more seasonings next time.
RM Raju
[email protected]I'm allergic to dairy, so I used vegan cheese and it was still delicious!
Abir Ahsanul
[email protected]This soup is a great way to use up leftover cauliflower.
Mj Ali
[email protected]I used sharp cheddar cheese instead of Gruyère cheese and it was still delicious.
Shazia
[email protected]I added some roasted cauliflower to this soup and it was delicious! It added a nice extra layer of flavor.
Dumb L
[email protected]This soup is so easy to make. I love that I can just throw everything in a pot and let it simmer.
Jessy Aguirre
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Some One
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind! It's so delicious and creamy.
babah kay
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of cauliflower and Gruyère cheese.
Allan Wright
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! It's so easy to make and it's so delicious.
Nabil Mufeed
[email protected]This soup was a hit with my family! It's creamy, cheesy, and full of flavor. The Gruyère cheese adds a nice sharpness that balances out the sweetness of the cauliflower.