CINNAMON SWIRL COFFEE CAKE
Provided by Anita Hacker
Categories Cake Milk/Cream Egg Breakfast Brunch Dessert Bake Walnut Cinnamon Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter by 4-inch-deep angel food cake pan; dust with flour. Mix 1/2 cup sugar, walnuts, cinnamon and cocoa in small bowl. Sift flour, baking powder and salt into medium bowl.
- Beat butter in large bowl until smooth. Gradually beat in remaining 1 1/4 cups sugar. Beat in eggs 1 at a time, then vanilla. Mix in dry ingredients in 3 additions alternately with milk in 2 additions. Spoon 1/3 of batter into prepared pan. Sprinkle with half of walnut mixture. Top with half of remaining batter, then remaining walnut mixture and remaining batter. Using knife, cut through batter to swirl walnut mixture.
- Bake cake until tester inserted near center comes out clean, about 55 minutes. Cool cake in pan on rack. (Can be made 1 day ahead. Cover pan with foil; store at room temperature.)
- Cut around pan sides and center tube to loosen cake. Turn cake out; transfer cake, rounded side up, to plate.
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Steve Bruno
[email protected]This is the best cinnamon swirl coffee cake I've ever had! It's so moist and flavorful.
Emily Roberson
[email protected]My cinnamon swirl coffee cake came out perfect! It was moist and fluffy, with a delicious cinnamon sugar filling. Thank you for sharing this recipe.
Vivo Mobile
[email protected]I'm not much of a baker, but this recipe was easy to follow and the coffee cake turned out delicious. I'll definitely be making this again.
Nati Abstu
[email protected]Easy and yummy!
BLK FFA
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the cinnamon sugar filling was the perfect amount of sweetness.
EV PSYCHO
[email protected]I've made this coffee cake several times now and it always turns out great. It's a family favorite!
princess Mercy
[email protected]Delicious!
Sunshine4_Life
[email protected]I love cinnamon swirl coffee cake, and this recipe did not disappoint. It was easy to make and the cake was moist and fluffy. The cinnamon sugar filling was the perfect finishing touch.
Abdullah Al Mahdi
[email protected]Easy to follow recipe! The coffee cake turned out perfect. Thank you for sharing.
Naushad Vai
[email protected]This cinnamon swirl coffee cake was a hit at my brunch party! It was moist and flavorful, with the perfect amount of cinnamon sugar filling. I will definitely be making this again.