CAJUN PARTY MEATBALLS
Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!! My spread this year will consist of meatballs from sweet and sour to meatballs with a kick!
Provided by Barbara Kavorkian
Categories Other Snacks
Time 2h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350° F. Lightly spray a medium baking sheet.
- 2. In a large bowl, mix thoroughly the ground beef, pork, liquid smoke if you choose, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, celery seed, garlic, onion, bread crumbs, milk, and egg.
- 3. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- 4. Combine the barbeque sauce and preserves in a bowl and set aside. When meatballs are done in the oven, place in the crock pot and cover with the barbeque sauce mixture and set on low for approximately an hour to warm preserves. Toss to coat before serving. You can leave them in the crock or put into a fondue pot to keep warm and look festive.
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Danish Aman
[email protected]Terrible
Oreoluwa Solarin
[email protected]Just made these meatballs and they're amazing! The sauce is so rich and flavorful.
silas abiodun
[email protected]These meatballs are a great way to use up leftover meat. I always have some in my freezer for a quick and easy meal.
Javeed Kichala
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for game day or any party.
Sanzo Gi
[email protected]These meatballs are so flavorful and juicy. I love the Cajun spices.
Alamin Aleya
[email protected]Perfect party food! Easy to make and always a crowd-pleaser.
Mohsin Sheikh
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Abir Hussen
[email protected]These meatballs were very good, but they took a little longer to cook than the recipe said. I would recommend cooking them for an extra 10 minutes.
Rafy Rajput
[email protected]The meatballs were a little dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Ontor sd
[email protected]These meatballs were a little spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Carrie Lewis
[email protected]These meatballs were easy to make and very tasty. The sauce was especially good. I will definitely be making these again.
OCHIM UGBEM
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful. I will definitely be making these again.
Naheed Maher
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were cooked perfectly. I would definitely recommend this recipe.
frp Frp
[email protected]I made these meatballs for my family and they loved them! The sauce was especially delicious. I will definitely be making these again.
Abbas Muhacjmmad
[email protected]These meatballs were a hit at my party! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.