CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
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Bhola Rawal
[email protected]These pecans are delicious! I love the combination of sweet and spicy. They're the perfect party snack.
Saimun Ahammed
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pecans are amazing! They're so flavorful and have just the right amount of heat.
sarah al123
[email protected]These pecans are so good! I can't stop eating them. They're the perfect snack or appetizer.
Keren Amoah
[email protected]I've tried many different recipes for Cajun pecans, but this one is by far the best. The pecans are coated in a perfectly crispy and flavorful coating. They're addictive!
Moonie Barrnett
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Leonard DeMoss
[email protected]These Cajun pecans are absolutely delicious! They're the perfect balance of sweet, savory, and spicy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.