CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
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Mono Ventura
[email protected]This is one of my favorite salads. It's so flavorful and refreshing. I love the combination of potatoes, prawns/shrimp, and avocado.
Nabhan Araf
[email protected]I'm not a huge fan of avocados, but I really enjoyed this salad. The Cajun seasoning and prawns/shrimp really make it.
Karrie
[email protected]This salad is a great way to use up leftover potatoes and prawns/shrimp. It's also a great dish to make ahead of time for a party or potluck.
Olorunwa Idris
[email protected]I thought the salad was okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Mohibullah Khan
[email protected]The salad was good, but I think it would have been better with a different dressing. I used a vinaigrette, but I think a creamy dressing would have been better.
Epic Terry
[email protected]I found the salad to be a bit too spicy. Next time I'll use less Cajun seasoning.
kojo cue
[email protected]I thought the salad was a bit bland. I added some extra Cajun seasoning and it was much better.
Josh France
[email protected]I'm not a big fan of Cajun food, but this salad was surprisingly good. The avocado and prawns/shrimp really balance out the spice.
Haitham alsayed
[email protected]This salad is a keeper! It's delicious, easy to make, and healthy. I highly recommend it.
Safayan ali
[email protected]I substituted frozen prawns/shrimp for fresh and they worked just as well. I also added some chopped bell pepper for extra color and crunch.
Nate Webb
[email protected]I followed the recipe exactly and the salad turned out perfectly. The Cajun seasoning was flavorful without being too spicy.
MD FARDOUS
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Rafi Mia
[email protected]This salad is a hit with my family and friends. They love the zesty Cajun flavor and the combination of textures.
RFL D- Mat SR Md Rakib Hosen
[email protected]I love how easy this salad is to make. It's a great way to use up leftover potatoes and prawns/shrimp. I also appreciate that it's a relatively healthy dish.
gorreti kobu
[email protected]This Cajun potato, prawn/shrimp, and avocado salad is a delightful treat! The flavors of the Cajun seasoning, succulent prawns/shrimp, creamy avocado, and tender potatoes blend perfectly. It's a great dish for a summer party or a light and refreshing