THE OLD SPAGHETTI FACTORY'S CLAM CHOWDER RECIPE - (4.8/5)
Provided by รก-174942
Number Of Ingredients 14
Steps:
- In a large pot, brown the bacon. Add the onion and celery and saute until translucent. Add butter, garlic, thyme, mustard and pepper. Mix thoroughly and heat until the butter is melted. Add flour and mix well. Cook for about 5 minutes, stirring constantly. Add the clam juice and the strained juice from the canned clams, reserving the clams. Whisk until smooth and simmer about 45 minutes. Add the potatoes and simmer 20 to 30 minutes or until the potatoes are tender. Add the chopped clams and half-and-half and heat to serving temperature. Do not boil. This recipe yields 8 cups.
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Naledi Motankisi
[email protected]This was my first time making clam chowder and it turned out great! Thanks for the recipe!
Ahsan gujjar
[email protected]This chowder is delicious! I love the creamy texture and the flavor is spot on.
Alier Chol Alier
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and the flavor is amazing!
Riki Ilazi
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the clams were tender and juicy.
Md: Ratul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it too.
Abdullaha Abdullaha
[email protected]This chowder was easy to make and turned out great! I used canned clams and it was still delicious. Will definitely make again!
Sabir Mehmood
[email protected]This clam chowder is amazing! I've made it several times now and it's always a hit. The flavor is rich and creamy, and the clams are tender and flavorful. I highly recommend this recipe!