Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add sausages; saute until brown, about 5 minutes.
- Transfer to paper towels and drain.
- Bring large pot of salted water to boil.
- Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
- Drain well.
- Whisk vinegar, pepper sauce and mustard in large bowl.
- Transfer warm potatoes to bowl with vinegar mixture and gently toss.
- Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
- Season with salt and pepper.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #cajun #southern-united-states
You'll also love
Trey Brymer
[email protected]I found this potato salad to be a bit bland. The andouille sausage didn't add much flavor and the dressing was too tangy for my taste.
Mahlohonolo Theletsane
[email protected]This potato salad is a bit too spicy for my taste, but I can see why others would enjoy it. The andouille sausage is definitely the star of the show.
Kifan Malanag
[email protected]I'm not a big fan of andouille sausage, but I thought I'd give this recipe a try. I'm glad I did! The sausage added a nice flavor to the potato salad without being overpowering.
Delightsome Success
[email protected]This potato salad is a bit different from the ones I'm used to, but in a good way. The andouille sausage gives it a nice kick and the dressing is tangy and flavorful.
Riley Reynolds
[email protected]I love the smoky flavor that the andouille sausage adds to this potato salad. It's a great change from the traditional mayonnaise-based dressing.
swellgirl123
[email protected]This potato salad is a great side dish for any summer gathering. It's easy to make and always a hit with my guests.
James Bfhfjf
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The andouille sausage and tangy dressing make it irresistible.
Sayem Sajib
[email protected]This potato salad is a must-try! The combination of flavors is amazing and the andouille sausage adds a nice smoky flavor.
Nasli Canelo
[email protected]This potato salad is delicious! The andouille sausage adds a nice spicy kick and the dressing is creamy and tangy. I'll definitely be making this again.
nusrat gondal
[email protected]I've tried many potato salad recipes, but this one is my favorite. The andouille sausage gives it a unique flavor that I love. I also appreciate that it's a make-ahead dish, so I can prepare it in advance for parties or picnics.
thanwerchand Kolhi
[email protected]This potato salad is easy to make and always a hit with my family and friends. I love the creamy dressing and the andouille sausage adds a nice savory flavor.
Glory Sambo
[email protected]I love the combination of flavors in this potato salad. The andouille sausage adds a delicious smokiness and the dressing is tangy and creamy. It's a great side dish for any summer gathering.
Fast Quiet
[email protected]This recipe is a keeper! I've been making it for years and it's always a crowd-pleaser. The andouille sausage gives it a nice kick and the dressing is perfectly tangy.
Lou Crawford
[email protected]This potato salad is a great make-ahead dish for picnics or potlucks. It's also really easy to customize to your own taste. I like to add some chopped celery and red onion for extra crunch.
kaila webb
[email protected]I was skeptical about the combination of potato salad and andouille sausage, but I was pleasantly surprised! The flavors work really well together and the salad is incredibly satisfying.
Youssef Wasfi
[email protected]This Cajun potato salad is a game-changer! The andouille sausage adds a smoky, spicy flavor that perfectly complements the creamy potatoes and tangy dressing. I've made it twice already and it's been a hit both times.