CHICKEN BROCCOLI SPAGHETTI
Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. "I serve one casserole for supper the night I make it and freeze the other for a quick dinner later," says the Concordia, Missouri cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Drain chicken and cut into cubes; set aside., In a Dutch oven, bring 1 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti., Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-40 minutes or until lightly browned and edges are bubbly., To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Fat 28 g fat (14 g saturated fat), Cholesterol 117 mg cholesterol, Sodium 1,707 mg sodium, Carbohydrate 71 g carbohydrate, Fiber 3 g fiber, Protein 50 g protein.
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Janette Stephenson
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. #chickenbroccolispaghetti #dinnertime
Mr Veer
[email protected]I added some chopped mushrooms to the sauce and it gave it a really nice flavor. #chickenbroccolimushroomspaghetti #dinnertime
Blxck Spirit
[email protected]I didn't have any spaghetti noodles, so I used fettuccine instead. It turned out great! #chickenbroccolipasta #dinnertime
Moses Kaai
[email protected]Here's a picture of the chicken broccoli spaghetti I made last night. It was so delicious! #chickenbroccolispaghetti #dinnertime
Nirajan Bohora
[email protected]???
M. Jahanzaib Jahanzaib
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kealeboga Ramokoka
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Nadee Priyanthika
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Hannu Ahmed
[email protected]I didn't have any broccoli on hand, so I used spinach instead. It turned out great!
Oluchi Edeh
[email protected]The recipe was easy to follow, but I found that the sauce was a bit too thin. I would recommend adding a little bit of cornstarch or flour to thicken it up. Otherwise, the dish was very flavorful and I enjoyed it.
Jadyn Acosta
[email protected]Good, but a little too salty for my taste.
Lyn blacq
[email protected]This recipe was easy to follow and turned out great! The chicken and broccoli were perfectly cooked, and the spaghetti was al dente. The sauce was flavorful and creamy, and I especially liked the addition of lemon zest. I will definitely be making th
Sanchez blog kkn
[email protected]So good! 5/5 stars.