CAJUN POTATO WEDGES
Beautiful potato wedges made with young, Yukon Gold potatoes. I found this recipe on a grocery store display.
Provided by Chef Mumsie Moskal
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400° or heat the barbecue.
- Place potato wedges in saucepan and cover with cold water, add 1 tsp of salt and bring to a boil cooking for only 3-5 minutes.
- Drain well and place in a roasting pan with the lemon wedges, garlic, onions and bay leaves. (for barbecue, make a pan frame of foil large enough to hold all the potatoes, spray or brush with oil and place the same ingredients in).
- Combine the lemon juice, water and tomato paste in a small bowl and add the spices and herbs and mix together well. Pour the spice mixture over the potatoes in the pan (foil) and toss together lightly.
- Drizzle oil over top and cook in preheated oven for 35-40 minutes, or until the potatoes are tender and all the liquid has been absorbed. Turn the mixture frequently with a metal spatula.
- Potatoes should be slightly crispy and brown and red in colour.
- Can be served on it's own as an appetizer with dip, or with meat and poultry.
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Ramnial Vanessa
[email protected]I've made these potato wedges several times now and they're always a hit. They're crispy, flavorful, and easy to make.
Debra Hammonds
[email protected]These potato wedges were easy to make and turned out great. I will definitely be making them again.
Antonia Pasculli
[email protected]The Cajun seasoning gave these potato wedges a delicious flavor. I will definitely be making these again.
Manandi Senkoto
[email protected]I made these potato wedges for my friends and they were a big hit. Everyone loved them!
sah Karan
[email protected]These potato wedges were crispy on the outside and fluffy on the inside. The Cajun seasoning was perfect, not too spicy but still flavorful.
Tolera Gabissa
[email protected]I was pleasantly surprised by how easy these were to make. I had never made potato wedges before, but they turned out perfectly. The Cajun seasoning gave them a delicious kick.
Krista jones
[email protected]These Cajun potato wedges were a hit! My family loved the crispy texture and flavorful Cajun seasoning. I will definitely be making these again.