SAUTEED PORK MEDALLIONS WITH LEMON-GARLIC SAUCE
I found this recipe in Woman's Day. It was an advertisement for pork. Sounds good, and it's a quick dinner!
Provided by Chris Reynolds
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.
- Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.
- Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).
- Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.
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Eman Ramzan
[email protected]This recipe gets a 10/10 from me! It was easy to follow, the ingredients were affordable, and the final dish was absolutely delicious.
Cee Jay
[email protected]Not bad!
Okezie Kanu
[email protected]Meh.
Philip Söderström
[email protected]This recipe was a disaster! The pork medallions were overcooked and the sauce was bland. I'm not sure what went wrong, but I won't be making this again.
your memes
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The pork was cooked well and the sauce was flavorful.
sumesh khadgi
[email protected]The sauce was a bit too salty for my taste, but the pork medallions were cooked perfectly. I would definitely make this again, but I would reduce the amount of salt in the sauce.
Emily Pattison
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Minhajul Hasan
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The medallions were tender and flavorful, and the lemon-garlic sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Shawn Todd
[email protected]Overall, this was a great recipe. The pork was juicy and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
Amberina Lewis
[email protected]This recipe was easy to follow and the pork medallions were cooked perfectly. The lemon-garlic sauce was a bit bland for my taste, so I added some extra lemon juice and garlic.
SheerazJaN shah
[email protected]The pork was a bit tough, but the sauce was delicious. I think I overcooked the pork, so next time I'll be more careful.
Ernest Mbale
[email protected]I followed the recipe exactly and the pork medallions turned out amazing! The sauce was a perfect balance of tangy and savory. Will definitely be making this again.
Ayeza Rajpoot
[email protected]This pork medallion dish was a hit! The lemon-garlic sauce was bursting with flavor and the pork was cooked to perfection. I served it over rice and it was a delicious and easy meal.