Best 2 Cajun Rice Casserole Recipes

Craving a hearty and flavorful dish that combines all the vibrant zest of Cajun cuisine? Embark on a delightful culinary journey and let's explore the realm of Cajun rice casserole, a dish that blends the robust flavors of Louisiana with a creamy, comforting texture that will tantalize your taste buds. Known for its aromatic and spicy kick, Cajun rice casserole effortlessly transforms simple ingredients into an irresistible masterpiece. Prepare to indulge in a symphony of textures and flavors as we delve into the intricacies of this cherished recipe. Whether you're a seasoned chef or a home cooking enthusiast, this guide will lead you step-by-step to create a Cajun rice casserole that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CAJUN RICE CASSEROLE

Cajun Rice Casserole image

This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad.

Provided by soochchef

Categories Long Grain Rice

Time 1h20m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb Italian turkey sausage, casing removed if applicable
1 teaspoon canola oil (or other light cooking oil)
1 1/4 cups onions, chopped
1 1/4 cups celery, chopped
1 cup green pepper, chopped
4 garlic cloves, minced
2 cups long-grain rice, uncooked
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/4 teaspoon paprika
4 -6 drops hot sauce (more or less to taste)
31 1/2 ounces low sodium chicken broth
1 bay leaf

Steps:

Preheat oven to 350 degrees. Coat a 13" x 9" x 12" baking dish with non-stick cooking spray.
Remove casing from sausage (unless using bulk sausage) and cook sausage in large non-stick skillet over med-high heat until browned, stirring to crumble. Remove from heat, remove sausage from skillet with a slotted spoon and set aside. Drain and wipe drippings from skillet with a paper towel.
Heat oil in skillet over med-high heat. Add onion, celery, green pepper, garlic and saute for about 5 minutes or until tender. Remove from heat, stir in sausage, rice and remaining ingredients. Mix well.
Spoon rice mixture into prepared baking dish, cover and bake in preheated 350 degree oven for about 1 hour, 5 minutes or until liquid is absorbed. Remove from oven, discard bay leaf and fluff rice with a fork. Sprinkle top with fresh parsley or green onion pieces if desired.
Ready to serve and enjoy.

CAJUN DELIGHT (CABBAGE CASSEROLE) IN THE RICE COOKER

Cajun Delight (Cabbage Casserole) in the Rice Cooker image

This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.

Provided by Misty Guillory

Categories Casseroles

Time 1h

Number Of Ingredients 10

Ingredients

1 lb ground round (no substitutions)
6-8 Tbsp butter cut into tablespoons
2 can(s) diced tomatoes (reduced sodium can be used)
1/2 c long grain rice
1 pkg smoked sausage (kielbasa)
1 large cabbage
1/4-1/2 tsp cajun seasoning
1 c chopped onions
1/2 c green bell pepper, chopped
1-2 tsp diced garlic

Steps:

1. Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
2. Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.

Tips:

For the best flavor, use high-quality rice, such as long-grain or basmati rice.
If you don't have any cooked rice on hand, you can use instant rice instead. Just follow the package directions for cooking.
Feel free to add other ingredients to your casserole, such as cooked vegetables, shredded chicken or beef, or diced tomatoes.
If you want a cheesy casserole, sprinkle some grated cheddar or mozzarella cheese on top before baking.
Serve your casserole with a side of your favorite Cajun sauce or gravy.

Conclusion:

Cajun rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its bold flavors and creamy texture, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Cajun rice casserole a try.

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