ZUCCHINI CAKE WITH CINNAMON CREAM CHEESE FROSTING
A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, beat cake mix, milk, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon, the ginger and nutmeg with electric mixer on medium speed 2 minutes. Stir in zucchini and walnuts. Pour batter into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in 1 teaspoon cinnamon and the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting on cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 33 g, TransFat 1/2 g
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Yeabsra Muye
[email protected]This cake is a keeper! I will definitely be making it again.
Chaudhary ArsLan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Arsalan Arif
[email protected]I'm not usually a fan of zucchini cake, but this recipe changed my mind. It was moist and flavorful.
Ch Umair Ali
[email protected]This cake is so good, I could eat it every day.
faze jay
[email protected]I made this cake for my friend's birthday and she loved it! It was a big hit.
Mahmoud Issa
[email protected]This cake is the perfect way to use up all the zucchini from my garden. It's moist and delicious.
David Peers
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Ali Javaheri
[email protected]This cake was so easy to make and it turned out perfectly. I will definitely be making it again.
You're Furqan11
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. It was moist and flavorful.
Noa Ben sh
[email protected]This cake was delicious! I made it for my family and they all loved it. The frosting was especially good.
Rubel Mirdha
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
Aymane Toukani
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for summer.
Raylene Arnoldus
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Omid Izadi
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The frosting is what really makes it.
Rama Puletasi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a way to use up all the zucchini from my garden.
Brian Peet
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit at my party.
Jsdh Williams
[email protected]This zucchini cake was moist and delicious! The cinnamon cream cheese frosting was the perfect topping. I will definitely be making this again.