CAJUN RICE EGGS N HAM BREAKFAST SKILLET
This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo.
Provided by Debbwl
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
- Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
- Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
- Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
- Add Creole seasoning and red pepper flakes according to taste.
- Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
- Keep stirring to either a soft or hard scramble, according to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #eggs-dairy #pork #rice #american #cajun #southern-united-states #dietary #low-calorie #low-in-something #meat #pasta-rice-and-grains #number-of-servings #leftovers
You'll also love
Mintu Sing
[email protected]This dish is a great way to use up leftover ham and rice. It's also a very affordable meal.
Iona
[email protected]I would not make this dish again. There are much better breakfast options out there.
shakeeb ch
[email protected]Overall, this dish was a disappointment. I was expecting something more flavorful and satisfying.
Rocky Islam
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Vincent Scott
[email protected]I followed the recipe exactly and it turned out terribly. The rice was undercooked and the ham was tough.
Mohammad Shah Alam
[email protected]This dish was just okay. It wasn't as flavorful as I was hoping.
Kanza Khan
[email protected]The rice was a bit mushy for my liking. I think I'll cook it for a shorter amount of time next time.
Jim Itoro
[email protected]This skillet was a bit too salty for my taste. I think I'll use less ham next time.
Marcus Norfleet
[email protected]I would definitely recommend this dish to others. It's a great way to start your day.
Luxan Lux
[email protected]This skillet is very easy to make and it's perfect for a quick and easy breakfast.
Wandile Wandile
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The eggs and rice were cooked perfectly.
Umayma Xaji
[email protected]This skillet is a great way to use up leftover ham. It's also a very affordable meal.
Ghanshyam Khan
[email protected]My kids loved this dish! They especially liked the crispy rice.
Sha'Novia Austin
[email protected]I added some chopped green bell pepper and onion to the skillet. It gave the dish a nice pop of color and flavor.
Game icon
[email protected]This dish was easy to make and very satisfying. I liked that I could use leftover ham and rice.
Ouli Goudiaby
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the ham and eggs were flavorful.
Malick ANeeS CHaNNaR
[email protected]This skillet was a hit with my family! The flavors of the ham, eggs, and rice came together perfectly. I especially loved the crispy texture of the rice.