SUET PUDDING
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Provided by Nancy
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 7
Number Of Ingredients 16
Steps:
- In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
- Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
- In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
- Serve pudding and sauce warm.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 125.3 g, Cholesterol 29.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17 g, Sodium 1015 mg, Sugar 44.6 g
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md antor vuiya
[email protected]This suet pudding was amazing! I loved the texture and the flavor. I will definitely be making this again.
Valentine Emedo
[email protected]This suet pudding was a bit too dense for my taste. I think I'll add more liquid next time.
Precious Muyco
[email protected]This suet pudding was perfect! I loved the texture and the flavor. I will definitely be making this again.
Awn Bhai
[email protected]This suet pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arnalle Maharaj
[email protected]This suet pudding was amazing! I loved the texture and the flavor. I will definitely be making this again.
baha uddina150
[email protected]This suet pudding was a bit too dense for my taste. I think I'll add more liquid next time.
Stefan Samper
[email protected]This suet pudding was perfect! I loved the texture and the flavor. I will definitely be making this again.
King Perez
[email protected]This suet pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zoe Theozen
[email protected]This suet pudding was amazing! I loved the texture and the flavor. I will definitely be making this again.
Denise Jameson
[email protected]This suet pudding was a bit too dense for my taste. I think I'll add more liquid next time.
Jessica Leon
[email protected]This suet pudding was perfect! I loved the texture and the flavor. I will definitely be making this again.
magaji ogwede
[email protected]This suet pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Topon Ahmed
[email protected]This suet pudding was amazing! I loved the texture and the flavor. I will definitely be making this again.
Md jhorul Islam
[email protected]I've made this suet pudding several times, and it's always turned out great. However, the last time I made it, the pudding was too dry. I'm not sure if I didn't add enough liquid, or if I overcooked it. Next time, I'll be sure to add more liquid and
Hicham Url
[email protected]This suet pudding was a bit of a disappointment. The texture was dense and heavy, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Reuben Singh
[email protected]I've been making this suet pudding for years, and it's always a favorite. It's so versatile, and I can always find a way to use up leftover fruit. The pudding is always moist and flavorful, and it's a great way to use up stale bread.
Ty Griffin
[email protected]This was my first time making suet pudding, and it turned out great! I was a little worried about the texture, but it was perfect. The pudding was light and fluffy, and the flavor was amazing. I will definitely be making this again.
Michele Cooper
[email protected]I've made this suet pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add whatever fruit I have on hand, so it's always a little bit different.
Francisco Caba
[email protected]This suet pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was light and fluffy, and the flavor was rich and satisfying. I will definitely be making this again.