SLOW-COOKER TACO CASSEROLE
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
- Cover and cook on Low heat setting 7 to 8 hours.
- Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Nutrition Facts : Calories 440, Carbohydrate 23 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 9 g, TransFat 1 1/2 g
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Mehroz Khan
[email protected]This casserole is a great way to use up leftover taco meat. It's easy to make and it's always a hit with my family.
J D GAMING YT
[email protected]I'm not a huge fan of taco casserole, but this recipe is actually really good. It's not too spicy and the cheese and sour cream make it really creamy.
Elodia Zamfirescu
[email protected]This casserole is so cheesy and delicious. I love that it's made with whole wheat tortillas, which makes it a little healthier.
Faiza Noor
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's perfect for potlucks, parties, or just a casual weeknight meal.
Ramdin Sandhia
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family.
AB Abid Hasan
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Pheramix
[email protected]This is a great recipe to freeze for later. I like to make a double batch and freeze half of it for a quick and easy meal on busy nights.
WaQaR143 YT
[email protected]I've made this casserole with ground beef, chicken, and turkey. It's always delicious, no matter what meat I use.
Deborah Idoko
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and taco seasoning, and they don't even notice the veggies.
Arosha Jayasinghe
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite slow cooker meals.
Fayda Shaban
[email protected]This casserole is so cheesy and flavorful. I love the addition of the corn and black beans.
Roobinath Sharan
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover taco meat.
Olivia Morris
[email protected]This is my go-to recipe for busy weeknights. It's quick and easy to prepare, and my kids love it.
Shijon Rocky
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Myah Jones
[email protected]This taco casserole is a family favorite! It's so easy to make and always a hit. I love that I can throw it all in the slow cooker and forget about it until dinnertime.