CAJUN SHRIMP ALFREDO
This recipe is a keeper! I absolutely loved it. I didn't have Cajun Seasoning, but I found a great recipe online (I've posted it separately). I didn't have Gruyere so I used what I had on hand, and it was still phenomenal. Recipe courtesy of Family Circle May 2010 and Rebekah Diehl-Shipper of Sterling, Ohio.
Provided by AmyZoe
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta following package directions, about 12 minutes.
- Add peas to pasta water for last 2 minutes of cook time.
- Drain and return to pot.
- Meanwhile, heat oil in a large non-stick skillet over medium heat.
- Cook onion and garlic for 3 minutes.
- Stir in Cajun Seasoning and cook 1 minute.
- Stir in shrimp and cook 2 minutes and set aside.
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook, whisking, for 1 to 2 minutes.
- Slowly whisk in broth and milk.
- Bring to a simmer and cook 3 minutes.
- Stir in remaining 2 teaspoons Cajun Seasoning and Gruyere until smooth.
- Pour into pasta pot along with shrimp mixture.
- Toss to coat and serve immediately.
Nutrition Facts : Calories 444.4, Fat 14.5, SaturatedFat 6.5, Cholesterol 162.9, Sodium 193.3, Carbohydrate 51, Fiber 3.5, Sugar 3.5, Protein 26.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #pasta #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #low-carb #low-in-something #pasta-rice-and-grains #shellfish #number-of-servings
You'll also love
Donald Rick
[email protected]I would not recommend this recipe to anyone.
Sikhan Ahmmed
[email protected]This recipe is way too complicated. I gave up halfway through.
Sylvester Morris
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked.
Sonu Jutt
[email protected]This dish is a bit too spicy for my taste, but I'm sure others will enjoy it.
Lisa Bruner
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and Alfredo sauce.
#FREEKAYFLOCK
#[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Wendy Mabhodla
[email protected]I served this dish over pasta, but I think it would also be great over rice or mashed potatoes.
Niru Fuyal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Owusu Collins
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so creamy and flavorful that it made the shrimp taste amazing.
Ladlii Larkii
[email protected]I added some extra vegetables to this dish, like broccoli and zucchini. It made it even more delicious and healthy.
Camille-Claudel Nortje
[email protected]The cajun seasoning gives this dish a nice kick. It's not too spicy, but it definitely has a little heat.
Shimul Nath
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
jacob gillens
[email protected]This Cajun Shrimp Alfredo is a flavor explosion in my mouth! The shrimp is cooked to perfection and the sauce is creamy and flavorful.