A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Add sausage; cook, stirring, until browned, about 5 minutes. Transfer to a plate. Reduce heat to medium; add remaining oil, onion, celery, bell pepper, garlic, and 1/2 teaspoon salt. Cook, stirring, until vegetables are soft and golden, about 8 minutes.
- Add tomatoes and rice; cook over high heat, stirring, 1 minute. Return sausage with any juices to skillet. Stir in broth; bring to a boil, then reduce to a simmer, cover, and cook until rice is tender, 20 minutes. Season shrimp with salt and pepper; arrange in a single layer atop rice. Cover; cook until bright pink, 4 minutes. Uncover; let stand 10 minutes. Fluff with a fork and sprinkle with scallions.
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Davina ruiz
[email protected]I followed the recipe exactly and the dish came out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lubna Rahman
[email protected]This dish was easy to make and it turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Anjali Magar
[email protected]I'm not a big fan of shrimp, but I tried this dish and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
RFL D- Mat SR Md Rakib Hosen
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious. I will definitely be making this again.
Ch Irshad
[email protected]I followed the recipe exactly and the dish came out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zimya Zelaya
[email protected]This dish was easy to make and it turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Osio Emmanuel
[email protected]I'm not a big fan of shrimp, but I tried this dish and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Barry Ward
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious. I will definitely be making this again.
Fawad Roshan
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tia RITCHIE
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Precious Chipeta
[email protected]Yum! This dish was so good! The shrimp were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Mbuponelo Kabanje
[email protected]I followed the recipe exactly and the dish came out great! The shrimp and rice were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Easy Connect
[email protected]This Cajun shrimp and rice dish turned out amazing! The shrimp were cooked perfectly and the rice was fluffy and flavorful. My family loved it and I will definitely be making it again.