CHICKEN BREASTS IN POBLANO SAUCE
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Melt 1 tablespoon of the butter in a large skillet.
- 3. Add the poblanos and onion and cook over moderate heat, stirring, until softened, about 10 minutes.
- 4. Meanwhile, melt the remaining 1 tablespoon butter in a large heavy skillet.
- 5. Season the chicken breasts with salt and pepper and add them to the skillet.
- 6. Cook over moderately high heat until browned, about 5 minutes per side.
- 7. Arrange the chicken in a baking dish large enough to hold them in a single layer.
- 8. Transfer the cooked poblano mixture to a blender with the sour cream and milk; puree until smooth.
- 9. Season with salt and pepper.
- 10. Pour the sauce over the chicken and sprinkle the cheese on top.
- 11. Bake for about 25 minutes, until the sauce is bubbling and the chicken is cooked through.
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PlayBoy HoT
[email protected]Yum!
MD Asik Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious!
Dipu Vishwakarma
[email protected]I'm not a fan of Mexican food, but I really enjoyed this dish. It's flavorful and not too spicy.
Adalyn Snyder
[email protected]This dish is a great way to use up leftover chicken.
Teboho Mofokeng
[email protected]I would have liked more vegetables in the dish, but overall it was a good recipe.
Tejas Legend
[email protected]The sauce was too runny for my taste, but the chicken was cooked perfectly.
Rana Faisal
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Khan age10
[email protected]I'm not a fan of poblano peppers, but I really enjoyed this dish. The sauce is flavorful and not too spicy.
Riaz Riaz
[email protected]I made this dish for a party and it was a hit! Everyone raved about the sauce.
Nira Rawat
[email protected]Delicious! The sauce is creamy and flavorful, and the chicken is cooked to perfection.
CB Tharu
[email protected]The poblano sauce had a nice smoky flavor, but I found the chicken to be a bit dry. Overall, it was a good dish, but not one I would make again.
Abdullah Arif
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it.
Maria Alkhaiat
[email protected]This poblano sauce is a delightful blend of flavors, with just the right amount of heat. The chicken breasts are cooked perfectly, resulting in a juicy and tender dish.