CAJUN SHRIMP CHOWDER
This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
Provided by Diana Adcock
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot heat olive oil.
- Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
- Mix in crushed tomatoes, wine and water.
- Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
- Cover and simmer for 35 minutes, stirring occasionally.
- Add shrimp, cover and simmer for 5 minutes, then remove from heat.
- Garnish with green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #soups-stews #seafood #american #cajun #southern-united-states #dinner-party #chowders #shrimp #stove-top #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #novelty #taste-mood #equipment
You'll also love
Sehrish Saba
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out great. I will definitely be making this again.
Gs Sarker
[email protected]I'm not a fan of seafood, but I actually enjoyed this chowder. The shrimp were cooked perfectly and the broth was flavorful.
Mohammad Towasin
[email protected]This chowder was a bit too bland for my taste. I think I would add more seasoning next time.
Anjali Thapa
[email protected]This chowder was easy to make and very flavorful. I used frozen shrimp and it still turned out great. I will definitely be making this again.
Diane Tion
[email protected]This chowder was delicious! I especially liked the addition of okra. It gave the chowder a unique texture and flavor.
Akpore Sarah
[email protected]I loved the flavor of this chowder, but it was a bit too spicy for me. Next time I'll use less cayenne pepper.
BERYL OGOLA
[email protected]This chowder was a bit too thick for my taste. I think I would add more broth next time.
Carter Camlin
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and packed with shrimp. I will definitely be making this again.
Artur Ozimek
[email protected]This chowder was easy to make and very tasty. I used frozen shrimp and it still turned out great. I will definitely be making this again.
adequate adex
[email protected]I'm not a fan of seafood, but I actually enjoyed this chowder. The shrimp were cooked perfectly and the broth was flavorful. I would definitely make this again.
mohin tv
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Kawsir
[email protected]I was disappointed with this chowder. It was bland and lacked flavor. I think I'll try a different recipe next time.
cynthia mariga
[email protected]This chowder was a bit too spicy for me, but my husband loved it. He said it was the best Cajun shrimp chowder he's ever had. I think next time I'll use less cayenne pepper.
Rupesh Shah
[email protected]I made this Cajun shrimp chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of okra. It gave the chowder a unique texture and flavor. I will definitely be making this again.
Leila Osborne
[email protected]This Cajun shrimp chowder is the perfect comfort food. It's hearty, flavorful, and warming. I love the combination of shrimp, corn, potatoes, and okra. I also appreciate that it's not too spicy. I will definitely be making this again.
khadim rizvi
[email protected]This chowder was easy to make and so delicious! I used fresh shrimp from the seafood market, and it really made a difference. The corn and potatoes added a nice sweetness and texture. I will definitely be making this again soon.
HâsêêB rts
[email protected]I'm not usually a fan of chowder, but this Cajun shrimp chowder changed my mind. It was creamy, flavorful, and packed with shrimp. I loved the kick of spice from the cayenne pepper.
ZAZI ZONDO
[email protected]This Cajun shrimp chowder was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.