THAI CHICKEN BREASTS
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Provided by MarieRynr
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine the gingerrot, garlic and red pepper flakes in a cup and set aside.
- Mix flour with salt and pepper to taste and dredge chicken pieces in this.
- Heat the olive oil in a large skillet.
- Saute the chicken until browned on both sides and cooked through.
- Remove the chicken and put in a warm dish, set aside in low oven to keep warm.
- Add the ginger-garlic mixture to the skillet and saute until lightly browned.
- Add the soy sauce, brown sugar, vinegar and fish sauce (if using).
- Bring the mixture to a boil.
- Reduce the heat and simmer, stirring frequently, until the sauce reduces and thickens.
- Pour the sauce over the chicken pieces in the warm serving dish and keep warm until ready to serve.
- Trim and shred the sugar snap peas diagonally.
- Just prior to serving sprinkle the top of the chicken with the shredded snap peas.
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TG Shohan
[email protected]This recipe was easy to make and the chicken was delicious. I will definitely be making this again!
Rizwan Soonro
[email protected]I followed the recipe exactly and my chicken turned out perfect. It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Majeed Shyllon
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The sauce was good, but the chicken was just not edible.
Adelaide Anokye
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Thai chicken he's ever had.
Jannatul firdaus Liza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The chicken was delicious and the sauce had just the right amount of heat.
nick vandermeer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and the sauce is delicious.
Troy Sanderson
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors in the sauce.
Akram Hussain
[email protected]I'm not a huge fan of Thai food, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Stella Santino
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was amazing. I served it over rice and it was a perfect meal.
Peerzada shahzaib
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is perfect.
mayling Gomes
[email protected]This Thai chicken breasts recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.