CAJUN SHRIMP CREOLE
I grew up eating shrimp Creole. I used to say my mom put it in my baby bottle. It was a staple in our home. My family had this often and my mother made the best. Served over rice, this is a rich and savory shrimp dish that is good for any occasion. I hope you enjoy it. It always brings back warm and fuzzy memories to me.
Provided by Kathy Sterling
Categories Seafood
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. In a medium sauce pan, heat oil. Add onions, bell pepper, garlic, green onion, parsley, and celery and cook on medium high heat until onions and celery are tender.
- 2. Season shrimp with salt, black pepper and red pepper. Set aside.
- 3. Stir in tomato paste and tomato sauce and bring to a boil. Add sugar and water. Simmer for 40 minutes until vegetables are well done. Add more water if it is too thick.
- 4. Add shrimp and cook until desired tenderness, about 10 to 15 minutes. Serve hot over white rice, if desired.
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Alyssa Workman
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
k4k Rasha
[email protected]I made this recipe for a party, and everyone loved it! The shrimp creole was creamy and flavorful, and the shrimp were cooked perfectly.
Nicalos Blake
[email protected]This recipe was easy to follow and the shrimp creole turned out delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Hari xettri
[email protected]This was a great recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious meal.
Memphis Bob
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the shrimp creole, and I got lots of compliments on it.
MD:Mehedi Arman
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
ALi official_5
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp were tender and flavorful, and the sauce was creamy and savory. I'll definitely be making this again.
Teefahrah Curry
[email protected]This recipe was easy to follow and the shrimp creole turned out delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Makhan Deen
[email protected]This was a great recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
rtabusfan
[email protected]I followed the recipe exactly, and it turned out perfectly. The shrimp were cooked through and the sauce was creamy and flavorful. I served it over rice, and it was a delicious meal.
Muhammad Armghan
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The shrimp were succulent and the sauce was creamy and flavorful. I will definitely be making this again.
AmalBasirah Irwan
[email protected]I love shrimp creole, and this recipe is one of the best I've tried. The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe!
Nikayla
[email protected]I had never made shrimp creole before, but this recipe was easy to follow and turned out great! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my guests.
damn straight
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The shrimp were tender and flavorful, and the sauce was creamy and savory. I'll definitely be making this again.
Markos Shakul
[email protected]This Cajun shrimp creole was absolutely delicious! The flavors were rich and complex, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.