CAJUN SHRIMP & CUCUMBER WRAPS
Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
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Theopista Dennis
[email protected]These wraps are perfect for a party appetizer. They're easy to make and they're always a hit.
Oluwabukunmi Olubiyi
[email protected]I'm not a big fan of cucumber, but I really enjoyed these wraps. The cucumber added a nice crunch and freshness.
Qadir Malik
[email protected]These wraps are a great way to get your kids to eat their seafood. My kids love them!
Hellen Mushemeza
[email protected]I'm always looking for new and healthy recipes, and these wraps definitely fit the bill. They're healthy and delicious.
Sihle Ngwenya
[email protected]These wraps are a great way to use up leftover shrimp. I always have leftover shrimp after a shrimp boil, and these wraps are the perfect way to use them up.
Saykot Gh
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your own taste.
Riwan Mohamed
[email protected]These wraps are perfect for a quick and easy meal. They're also great for meal prep.
Rev O Elvis
[email protected]I'm not a great cook, but I was able to make these wraps without any problems. They're really easy to make.
Ajith Kumara
[email protected]These wraps are a great way to change up your usual shrimp recipes. They're sure to be a hit with your family and friends.
Jody Becker
[email protected]I added some avocado to my wraps and they were even better. The avocado added a creamy richness that I loved.
Katrƒ´na Balode
[email protected]I'm always looking for new and exciting ways to cook shrimp, and these wraps definitely fit the bill. They're delicious and easy to make.
Sarah Hadžajlija
[email protected]These wraps are so refreshing and light. They're perfect for a summer meal.
Adib sarker
[email protected]I love the combination of flavors in these wraps. The shrimp, cucumber, and sauce all work together perfectly.
Seferina Rosario
[email protected]I made these wraps for a healthy lunch and they were perfect. They're filling and satisfying, but not too heavy.
ZZ Army YT
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids loved them!
ORBIN MUTAKA
[email protected]I'm not a big fan of shrimp, but I really enjoyed these wraps. The shrimp was cooked perfectly and the flavors were amazing.
Tocataco Tina
[email protected]I made these wraps for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Tina Mae Mills
[email protected]These wraps are so flavorful and satisfying. The shrimp is tender and juicy, and the cucumber adds a nice crunch. The sauce is also amazing.
Ak Barech
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover shrimp.
Yogesh Bishwas
[email protected]These wraps were a hit at my last party! The shrimp was cooked perfectly and the cucumber added a refreshing crunch. I'll definitely be making these again.