CAJUN SHRIMP ETOUFFEE
"Cajun" is the name given to French Acadians who settled in Louisiana after being exiled from Canada. My grandparents were cajun and even today you can still hear French spoken in their hometowns almost as frequently as you hear English.
Provided by Michelle Hickey
Categories Seafood
Time 4h
Number Of Ingredients 8
Steps:
- 1. Saute onions, garlic and bell peppers in butter until wilted.
- 2. Add shrimp and chicken broth. Simmer for 30 minutes, seasoning with salt and pepper to taste. Add a tablespoon of roux at a time to achieve desired thickness.
- 3. Cook 20 minutes after adding roux. Serve over hot rice.
- 4. Roux - Take 1 cup flour and 1/2 cup oil. Mix and brown (stirring constantly) in a heavy pot until the color of light chocolate.
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Nataliya Dudnyk
[email protected]This etouffee was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Yousuf Chohan
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Christopher Kroon
[email protected]This etouffee was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Afak Raj
[email protected]I made this etouffee last night and it was a hit! My family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Md Musfik
[email protected]This etouffee was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Sumaiye islam Sumaiye islam
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Sarah rx 2
[email protected]This etouffee was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Usama Saleem
[email protected]I made this etouffee last night and it was a hit! My family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Adedayo OnGod
[email protected]This etouffee was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Khurum Bugti
[email protected]I've made this etouffee several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Doniella Gant
[email protected]This etouffee was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Welf Wan
[email protected]I made this etouffee last night and it was a hit! My family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Bakhti Rahman
[email protected]This etouffee was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.