CAJUN SHRIMP ORECCHIETTE
Steps:
- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
- Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 27.1 g, Cholesterol 142.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 6.7 g, Sodium 313.4 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #cajun #southern-united-states #european #dinner-party #italian #shrimp #dietary #low-calorie #low-in-something #shellfish #taste-mood #savory #presentation #served-hot
You'll also love
Artemio Romero
[email protected]I can't wait to make this dish again.
UV Creations
[email protected]This dish is a must-try.
omega Lasha
[email protected]I would recommend this recipe to anyone.
Baber Gaffor
[email protected]This is a great dish for a special occasion.
Daniela Lopez
[email protected]5 stars!
Md nahid Hassan
[email protected]This dish is a keeper.
Alex Malicoat
[email protected]This was a hit with my family.
Kristen Portillo
[email protected]I'll definitely be making this again.
md salehahmod
[email protected]Delicious!
Badon Khan
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly, and the sauce was creamy and flavorful.
daniel bunare
[email protected]The shrimp were a little overcooked, but the sauce was still delicious. I'll definitely try this recipe again with some adjustments.
paige Harvey
[email protected]This dish is a great way to use up leftover shrimp. I also added some chopped vegetables to the sauce, and it was a delicious and healthy meal.
MARIO MONTOYA
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish because the shrimp were cooked perfectly and the sauce was so flavorful.
Simone Pillay
[email protected]This was my first time making shrimp and orecchiette, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Ifeanyi John
[email protected]I love the combination of flavors in this dish. The shrimp are succulent, the orecchiette is perfectly cooked, and the sauce is creamy and has a slight kick.
Alafia Oyindamola
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Francisco Ramos
[email protected]The shrimp and orecchiette were cooked perfectly, and the sauce was rich, creamy and packed with flavor. There was also a lovely kick of spice from the Cajun seasoning.