CAJUN SPICE MIX

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Cajun Spice Mix image

This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.

Provided by LifeIsGood

Categories     Cajun

Time 10m

Yield 4-6 tablespoons

Number Of Ingredients 9

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

  • Mix all of the spices together. Done!

Mutyaba Latibu
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I would definitely recommend this spice mix to anyone who loves Cajun food.


Billy King
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This spice mix is a great value for the price. It's a great way to add some variety to your meals without breaking the bank.


Surrae Powers st.charles
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I'm not a huge fan of Cajun food, but I really enjoyed this spice mix. It was just the right amount of spicy.


Rajib Sha812
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This spice mix is a great way to add a kick to your favorite recipes.


Subush Subu
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I love using this spice mix on chicken and fish. It always comes out so flavorful and juicy.


MR MUSA ISLAM
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This spice mix is a great way to add a little bit of Louisiana flavor to your dishes.


Amaar Ahmed
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I've been using this spice mix for years, and it never disappoints. It's the perfect blend of spices for any Cajun dish.


Adnankhan Barech
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This spice mix is a must-have for any Cajun food lover. It's perfect for adding a little bit of spice to your favorite dishes.


Urmila Tamang
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I was a bit hesitant to try this spice mix because I'm not a huge fan of spicy food, but I'm so glad I did! It's not too spicy, and it adds so much flavor to my dishes.


Michu Tube
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This is the best Cajun spice mix I've ever used. It's so versatile and can be used on so many different dishes.


Amina Umar
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I love the smoky flavor of this spice mix. It's perfect for grilled meats.


Nevaeh Bluford
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This Cajun spice mix is a game-changer! It adds so much flavor to my dishes. I've used it on chicken, fish, and even vegetables, and it's always a hit.


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