CAJUN SPICE MIX
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Alex Delrio
[email protected]I tried this spice mix on my grilled shrimp and it was amazing! The shrimp were cooked perfectly and the spice mix gave it a delicious flavor.
Joseph Bland
[email protected]I used this spice mix to make a Cajun-style blackened fish and it was delicious! The fish was cooked perfectly and the spice mix added just the right amount of heat.
Balikis Balo
[email protected]This spice mix was perfect for my Cajun-style etouffee. It had a great balance of spices and added a wonderful flavor to the dish.
Umer Jutt
[email protected]I tried this spice mix on my fried catfish and it was amazing! The catfish was crispy on the outside and flaky on the inside, and the spice mix gave it a delicious flavor.
yohannes gebrekidan
[email protected]I used this spice mix to make a Cajun-style shrimp boil and it was delicious! The shrimp were cooked perfectly and the spice mix added just the right amount of heat.
NuNu Copeland
[email protected]This spice mix was perfect for my Cajun-style dirty rice. It had a great balance of spices and added a wonderful flavor to the dish.
Adam Hashimatu
[email protected]I made a Cajun-spiced grilled chicken using this recipe and it was amazing! The chicken was cooked perfectly and the spice mix gave it a delicious flavor.
DAVID BLESSINGS
[email protected]I tried this spice mix on my roasted potatoes and they were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the spice mix gave them a wonderful flavor.
Usman Malik
[email protected]I made a Cajun-spiced pork tenderloin with this recipe and it was fantastic! The pork was tender and juicy, and the spice mix gave it a wonderful flavor.
Malaylia Walker
[email protected]This spice mix was perfect for my Cajun-style jambalaya. It had a great balance of spices and added a delicious flavor to the dish.
Nischol Magar
[email protected]I used this spice mix to make a Cajun-style gumbo and it was delicious! The gumbo was rich and flavorful, and the spice mix added just the right amount of heat.
Jason Wilkins
[email protected]I made a Cajun-spiced catfish using this recipe and it was a hit! The fish was crispy on the outside and flaky on the inside, and the spice mix gave it a wonderful flavor.
Muhammad Dawood
[email protected]I tried this spice mix on my grilled shrimp and it was amazing! The flavors were perfect and the shrimp were cooked to perfection.
Arsalan Hayat
[email protected]This Cajun spice mix was easy to make and added a delicious flavor to my chicken. I will definitely be using it again!