CAJUN-SPICED SMOKED SHRIMP WITH REMOULADE
I love to grill and love my smoked pulled pork. Also love shrimp. This combines smoke with shrimp. I like to use a grilling skillet, but feel free to use skewers. Adapted from a Steven Raichlen recipe. Prep time does not include the time to soak the wood chips. Shrimp marinating time is included in prep time.
Provided by Lynette !
Categories Seafood
Time 1h15m
Number Of Ingredients 27
Steps:
- 1. Soak wood chips in water 1 hour; drain.
- 2. To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- 3. To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- 4. Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on hot coals on the hot side of grill; add soaked wood chips to pan. Let wood chips stand for 15 minutes or until smoking.
- 5. Place grill rack on grill. Place shrimp in a grilling skillet (or use skewers); place skillet on grill rack over unheated side.
- 6. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudzani Mphephu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the remoulade was delicious. I would recommend this recipe to anyone who loves spicy food.
Nora Abasi
[email protected]I loved this recipe! The shrimp were cooked perfectly and the remoulade was delicious. I would definitely make this dish again.
Naruto Uzamaki
[email protected]The Cajun-spiced smoked shrimp with remoulade was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the remoulade was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Anwar Shah
[email protected]I made this dish for my friends and they all loved it. The shrimp were cooked perfectly and the remoulade was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Lyanna Pineiro
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the remoulade was delicious. I would definitely recommend this recipe to anyone who has a little extra time.
Racheal Ray
[email protected]I was a bit skeptical about smoked shrimp, but this recipe proved me wrong. The shrimp were incredibly flavorful and the remoulade was the perfect complement. I'll definitely be making this dish again.
Aadinath
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the remoulade was delicious. I would recommend this recipe to anyone who loves spicy food.
Emigod Fine
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the remoulade was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Laxman Maharjan
[email protected]The Cajun-spiced smoked shrimp with remoulade was a hit at my last party. Everyone loved the smoky flavor of the shrimp and the creamy, tangy remoulade. I'll definitely be making this dish again for my next party.
AB Bayejid
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the remoulade was delicious. I will definitely be making this dish again.
Azhar Ansari
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The shrimp were so flavorful and juicy, and the remoulade was the perfect dipping sauce. I could definitely see myself making this again for a party or potluck.
Righteous Lucky
[email protected]This Cajun-spiced smoked shrimp with remoulade was an absolute delight! The shrimp were perfectly cooked, with a smoky flavor that was complemented by the spicy Cajun seasoning. The remoulade added a creamy, tangy touch that balanced out the heat. I'