CAJUN STYLE BEEF AND BEANS
I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Recipe#205493. For the beans you could also use the same size can of either kidney or red beans. Serve with you favorite biscuit or cornbread recipe. Submitted to "ZAAR" on September 13, 2007
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
- Drain grease from meat and onion,return to skillet.
- Add remaining ingredients and bring to a boil over high heat.
- After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #cajun #southern-united-states #easy #one-dish-meal #ground-beef #meat
You'll also love
Prince Xamiya
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time, such as cumin, paprika, and garlic powder. I also think I would use fresh tomatoes instead of canned tomatoes.
MD Tufajool
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef and beans were cooked perfectly, and the sauce was very flavorful. I think I would try making it with less cayenne pepper next time.
Donathan Bowles
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The beef and beans were cooked perfectly, and the sauce was flavorful without being too spicy. I served it over rice, and it was a delicious and satisfying meal.
Shawn Bendickson
[email protected]This recipe is a great way to save money on your grocery bill. I used ground beef and canned beans, and it was still very flavorful. I also added a few chopped carrots and celery, which gave the dish a nice crunch. I will definitely be making this ag
Asim Phull
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! The beef and beans were tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Mhizta Ben
[email protected]I'm a big fan of Cajun food, and this recipe did not disappoint. The beef and beans were cooked perfectly, and the sauce was spicy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Yaseen King
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover roast beef, and it was delicious. The beans and vegetables added a lot of flavor and texture to the dish. I will definitely be making this again.
Margaret Brooks-Wright
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with cornbread and coleslaw, and it's the perfect meal for a casual get-together.
Nicole Rance
[email protected]This recipe was easy to follow and the dish turned out great. I used ground turkey instead of beef, and it was still very flavorful. I also added a can of diced tomatoes, which gave the dish a nice tanginess. I will definitely be making this again.
Aayusha Magar
[email protected]I'm not usually a fan of beans, but I really enjoyed this dish. The beef and beans were cooked to perfection, and the sauce was flavorful and spicy. I served it over rice, and it was a delicious and satisfying meal.
Md Jaear
[email protected]This Cajun-style beef and beans recipe was a hit with my family! The beef was tender and flavorful, and the beans were perfectly cooked. I especially loved the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetness.