CAJUN-STYLE CHILI
Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would be good to make sure it's cooked and the flavors in it.
Provided by Hillary Bergeron
Categories Chili
Time 2h
Number Of Ingredients 20
Steps:
- 1. In a large pot #1, brown onions(dark but not burnt) in a splash of vegetable oil and then put meat and garlic covered til brown. Mix meat occasionally to ensure it is browned through and broken apart. Drain most of the grease from the meat.
- 2. In seperate pot #2 heat vinegar, ketchup, sugar, salt, about 2 pinches of pepper, cayenne, worstershire sauce, soup mix and season all to just below a boil.
- 3. While bringing the mixture in pot #2 to a boil, add into pot #1 tomatoes, chili powder, cumin, bell pepper, and red pepper to meat and mix well.
- 4. Add mixture in pot #2 to pot #1 and let simmer for at least 1 hour. The longer it simmers, the better it tastes!
- 5. (optional) Serve topped with cheese (optional) Serve topped with cheese on fritos
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Tyesha Williams
[email protected]This chili is so easy to make and it's absolutely delicious! The flavors are so rich and complex, and the heat level is perfect. I love serving it with cornbread and a dollop of sour cream. Highly recommend this recipe!
Devil Don
[email protected]This chili is amazing! I love the smokiness from the chipotle peppers and the sweetness from the brown sugar. The beef is so tender and the flavors are so well-blended. Definitely a new favorite recipe!
Bule muhango
[email protected]I've made this chili several times now and it's always a hit with my family and friends. The flavors are so rich and complex, and the heat level is perfect. I love serving it with cornbread and a dollop of sour cream. Highly recommend this recipe!
Opu Bot
[email protected]This chili is so flavorful and delicious! The spices are perfectly balanced and the beef is so tender. I love the addition of okra, it gives the chili a nice slimy texture. Definitely recommend this recipe!
KaNaNo JanNi
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavors and the perfect heat level. I'll definitely be making this again for my next gathering.
Gene Jones
[email protected]This chili is fantastic! It's got the perfect balance of spices and the beef is so tender. I love the addition of okra, it gives the chili a nice slimy texture. Overall, this is a great recipe that I'll definitely be making again.
Zoleka Nxumalo
[email protected]This chili is so easy to make and it's absolutely delicious! The flavors are so rich and complex, and the heat level is perfect. I love serving it with cornbread and a dollop of sour cream. Highly recommend this recipe!
Charlene Britz
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were so well-balanced and the beef was so tender. I'll definitely be making this again!
Only omit
[email protected]This chili is amazing! I love the smokiness from the chipotle peppers and the sweetness from the brown sugar. The beef is so tender and the flavors are so well-blended. Definitely a new favorite recipe!
Joshua Favour
[email protected]I've made this chili several times now and it's always a hit with my family and friends. The flavors are so rich and complex, and the heat level is perfect. I love serving it with cornbread and a dollop of sour cream. Highly recommend this recipe!
Sonia Soomro
[email protected]This chili is so flavorful and delicious! The spices are perfectly balanced and the beef is so tender. I love the addition of okra, it gives the chili a nice slimy texture. Definitely recommend this recipe!
Ido Salinas
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the unique flavors and the perfect heat level. I'll definitely be making this again for my next gathering.
kuraskite
[email protected]This chili is fantastic! It's got the perfect balance of spices and the beef is so tender. I love the addition of okra, it gives the chili a nice slimy texture. Overall, this is a great recipe that I'll definitely be making again.
Gabriel Ashaolu
[email protected]I'm not usually a big fan of chili, but this Cajun-style version is an exception. The flavors are so unique and delicious, and the heat level is just right. I especially enjoyed the smokiness from the chipotle peppers. Will definitely be making this
Olivia Baker
[email protected]This chili is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are so rich and complex, and the heat level is perfect. I love serving it with cornbread and a dollop of sour cream. Highly recommend this recipe!
ugochukwu kingsley
[email protected]I tried this recipe last night and it was a hit with my family. The chili had a nice kick to it, but it wasn't too spicy for my kids. The flavors were really well-blended and the beef was so tender. I'll definitely be making this again!
DAMMIKA Dammika
[email protected]This chili is absolutely delicious! The flavors are so well-balanced and the heat level is perfect. I love the smokiness from the chipotle peppers and the sweetness from the brown sugar. I also appreciate that the recipe is easy to follow and doesn't
Bilal Bilalahmad
[email protected]I'm a big fan of chili, and this Cajun-style version is no exception. The unique blend of spices gives it a depth of flavor that I haven't experienced in other chili recipes. The addition of okra is also a nice touch, adding a slightly slimy texture
Daud Bishar
[email protected]This Cajun-style chili is a delightful dish that packs a flavorful punch. The combination of spices and ingredients creates a rich and satisfying stew that will warm you up on a chilly day. I especially enjoyed the smokiness from the chipotle peppers