CAJUN STYLE COUNTRY FRIED PORK STEAKS
I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.
Provided by Chef shapeweaver
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl combine one cup flour and all seasonings.
- In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
- Dip meat into flour mixture, then in milk mixture, and then back into flour.
- Repeat step 3 for the rest of meat.
- Heat oil in skillet until hot but not smoking.
- Cook meat until lightly browned on each side, about 5 to 7 minutes.
- Remove steaks and keep warm.
- Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
- Bring to a boil and cook for 2 minutes.
- Serve over meat.
Nutrition Facts : Calories 287.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 27.1, Sodium 943, Carbohydrate 42.8, Fiber 1.8, Sugar 3.1, Protein 12.2
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Nurudeen Nasirudeen
[email protected]This recipe is a keeper! The pork steaks were juicy and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
Kevin Maher
[email protected]The pork steaks were a bit overcooked, but the gravy was delicious. I think I would cook the pork steaks for a shorter amount of time next time.
Klrista
[email protected]This recipe was a hit at my dinner party! The pork steaks were cooked perfectly and the gravy was to die for. I will definitely be making this recipe again.
Alejandra Perez
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork steaks were tender and flavorful, and the gravy was creamy and delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of pork.
myla Carpenter
[email protected]This recipe was easy to follow and the pork steaks turned out great! I used thick-cut pork chops and they were cooked through but still juicy. The gravy was also delicious and easy to make. I served it with mashed potatoes and green beans, and it was
Amina Mahmoud
[email protected]I thought this recipe was just okay. The pork steaks were a bit dry, but the gravy was flavorful. I think I would try a different recipe next time.
Hshhsh Hhxhhdhd
[email protected]This recipe was a disappointment. The pork steaks were dry and tough, and the gravy was bland. I would not recommend this recipe.
Paul Dawson
[email protected]I'm a big fan of pork steaks and this recipe did not disappoint! The pork steaks were cooked perfectly and the gravy was creamy and flavorful. I will definitely be making this recipe again.
Md Abohanif
[email protected]This recipe was easy to follow and the pork steaks turned out great! I used boneless pork chops and they were cooked through but still juicy. The gravy was also delicious and easy to make. I will definitely be making this recipe again.
Tony Singleton
[email protected]I loved this recipe! The pork steaks were crispy and flavorful, and the gravy was creamy and delicious. I served it with rice and green beans, and it was a perfect meal. I will definitely be making this recipe again.
nafis As
[email protected]This recipe is a keeper! The pork steaks were juicy and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
Pak Great
[email protected]The pork steaks were a bit overcooked, but the gravy was delicious. I think I would cook the pork steaks for a shorter amount of time next time.
Babby Paswan
[email protected]This recipe was a hit at my dinner party! The pork steaks were cooked perfectly and the gravy was to die for. I will definitely be making this recipe again.
Mark Mahon
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The pork steaks were tender and flavorful, and the gravy was creamy and delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of pork.
Tasleem Akhter
[email protected]This recipe was so easy to follow and the pork steaks turned out perfectly! I used thick-cut pork steaks and they were cooked through but still juicy. The gravy was also delicious and easy to make. I will definitely be making this recipe again.
Amad Ch
[email protected]The pork steaks were a bit dry, but the gravy was flavorful. I think I would try marinating the pork steaks overnight next time to help keep them moist.
SmiLE K
[email protected]I followed the recipe exactly and the pork steaks turned out amazing! My family loved them. The gravy was especially delicious, with just the right amount of spice. I would highly recommend this recipe to anyone looking for a delicious and easy weekn
Mateen Zahid vlogs
[email protected]This Cajun-style country fried pork steaks recipe was an absolute delight! The pork steaks were juicy and tender, with a perfect crispy coating. The Cajun seasoning gave them a wonderful savory flavor that was perfectly complemented by the creamy gra