CAJUN-STYLE GRILLED SWORDFISH
Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.
Provided by The Range Rover
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium-hot grill.
- Brush the steaks with the oil.
- In a small bowl, combine the remaining ingredients and mix well.
- Coat the steaks evenly on all sides with the spice mixture.
- Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
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Rakithrasi Rakith
[email protected]This recipe gets two thumbs up from me!
Mugabo Eddy
[email protected]Overall, this is a great recipe for grilled swordfish. It's easy to make and the results are delicious.
Brian Cruz
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Jhamka Ghale
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. It was delicious!
Robi Shaba
[email protected]This is the best grilled swordfish recipe I've ever tried.
Shihab mridha
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Syco Queen
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Pankaj Shrestha
[email protected]This dish is a bit too spicy for my taste, but I can see how others might enjoy it.
Lia Foote
[email protected]I'm not sure why this recipe is called 'Cajun-style'. The flavors are more like Tex-Mex to me.
Arham Zaheer
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
PHIQ MEDIA
[email protected]I love the smoky flavor that the Cajun seasoning gives to the fish.
Yoyo Tesf
[email protected]This is my go-to recipe for grilled swordfish. It's always a hit with my friends and family.
Martha Fuzani
[email protected]Meh.
Agwu Chibuzor
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the Cajun seasoning was perfect. I will definitely be making this again.
Sushil Mallathakuri
[email protected]I followed the recipe exactly and my fish turned out dry and overcooked. I'm not sure what went wrong.
Helo Miah
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The fish was cooked well and the flavors were interesting. I would recommend using less cayenne pepper next time.
BD FREE FIRE ID SELL
[email protected]I'm not a huge fan of fish, but this dish was actually really good. The Cajun seasoning was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.
Tiny Mnisi
[email protected]This was my first time cooking swordfish and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the fish turned out beautifully. I will definitely be making this again.
david asani
[email protected]I've made this recipe several times now and it's always a hit. The fish is always moist and flaky, and the Cajun seasoning gives it a nice kick. I like to serve it with a side of grilled vegetables and rice.
Hasib rayhan
[email protected]This Cajun-style grilled swordfish was an absolute delight! The flavors were bold and smoky, and the fish cooked to perfection. I followed the recipe exactly and it turned out amazing. 5 stars!