CAJUN-STYLE RED BEANS AND RICE

CAJUN-STYLE RED BEANS AND RICE image

Categories Bean

Yield 4

Number Of Ingredients 15

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Ingredients

3-4 tbsp oil
1 medium onion, chopped
1-2 tbsp chopped fresh garlic
1 green bell pepper, chopped
1-2 tsp crushed red pepper flakes
1-2 tbsp chili powder
1 tsp paprika
2 cups tomato sauce (can add in more)
1 (13 oz.) can stewed tomatoes (with juice)
salt
1-2 tsp sugar
1-2 tsp louisianna hot sauce
2 (15 oz.) cans red kidney beans, drained and rinsed under cold water
5-8 slices of bacon, cooked and finely chopped
4 cups cooked rice

Steps:

1. Heat oil in a large skillet over medium heat. 2. Add in onions, garlic, green bell pepper, and crushed chili flakes; saute until veggies are soft (about 8 minutes.) 3. Sprinkle with chili powder and paprika, cook about 1 minute. 4. Add tomato sauce, stewed tomatoes, and hot sauce; season with salt, add sugar to taste. 5. Add beans & bacon, mix to combine and simmer about an hour.

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Veeru Kumar

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This was my first time making red beans and rice and it turned out great! I followed the recipe exactly and the beans were cooked perfectly. The flavor was also amazing. I will definitely be making this recipe again.

Mary Crearie

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I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the flavor is amazing. I love the addition of the smoked sausage and the holy trinity. This is a great recipe for a weeknight meal or for a party.

Shashak Mishra

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This recipe was absolutely delicious! I made it for my family last night and they all loved it. The red beans were cooked perfectly and had a great flavor. The rice was also cooked perfectly and was very fluffy. I will definitely be making this recip

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