HOMEMADE DUMP CAKE WITH PEACHES, BLUEBERRIES, AND PECANS
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Provided by Katherine Sacks
Categories Cake Dessert Bake Kid-Friendly Blueberry Peach Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield 9-12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter and flour a 13x9" baking dish. Arrange peaches and blueberries in a single layer in prepared dish. Top evenly with sugar and add vanilla. Shake pan gently to cover fruit with sugar. Sprinkle cake mix and cinnamon over fruit and shake gently again to combine. Dot evenly with 3/4 cup cubed butter and top with pecans. Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes. Serve warm or at room temperature.
- Do Ahead
- Cake can be made 3 days ahead; wrap in plastic and chill.
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Unise Rai
[email protected]I love how easy this cake is to make. I can have it in the oven in just a few minutes.
Nyabiel Deng
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The combination of peaches, blueberries, and pecans is just perfect.
Dambar Khang
[email protected]This is my go-to recipe for dump cakes. It's always a hit, and it's so easy to make.
Rosalind Spalls
[email protected]I made this cake for a picnic, and it was the perfect portable dessert. It held up well in the heat, and everyone loved it.
Awais Ijaz
[email protected]This dump cake is the perfect dessert for a crowd. It's easy to make and always a hit.
Etmaz khan
[email protected]I love that this cake is made with fresh fruit. It gives it such a bright and flavorful taste.
Md Hasibul Islam
[email protected]This is a great recipe for beginners. It's so easy to make, and it always turns out delicious.
Amanda Bennett
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best dump cake he's ever had.
H M Mehedi Hasan
[email protected]This dump cake is a great summer dessert. The fresh fruit and crumble topping are the perfect way to cool down on a hot day.
Judith Sullins
[email protected]I've never been a big fan of dump cakes, but this one changed my mind. The combination of peaches, blueberries, and pecans was delicious, and the cake was moist and fluffy.
Ezekiel Ganir
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand.
Eugene Pemberton
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruit, and the crumble topping was a nice finishing touch.
Shivaji Group
[email protected]This dump cake is a great way to use up leftover fruit. I had some peaches and blueberries that were about to go bad, and this cake was the perfect way to use them up.
Haq e zahra
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the crumble topping added a nice crunch.
Jamel Wilson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of peaches, blueberries, and pecans is just perfect.
Sk Hemu
[email protected]This is the easiest dump cake recipe I've ever tried, and it turned out amazing! I used fresh peaches and blueberries, and the cake was so moist and flavorful.
Aayush Pariyar
[email protected]This dump cake was a hit with my family! The peaches, blueberries, and pecans added a delicious flavor and texture. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch.