CAJUN SYRUP CAKE (GÂTEAU DE SIROP)
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."
Provided by twissis
Categories Cajun
Time 45m
Yield 10 Wedges, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
- Beat gently only till all ingredients are mixed together (do not overbeat!).
- Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1
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Md Nur Amin Islam
[email protected]This cake is a true Southern classic. It's a must-try for anyone who loves sweet and flavorful desserts.
Alamgir Khalil
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's so easy to make.
Itx Minii
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing!
md sahwon
[email protected]I'm not a big fan of cakes, but this one is really good. The syrup gives it a unique flavor that I really enjoy.
Monika Tripura
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Tonda Christopher
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Md Razzak
[email protected]This cake is a great way to use up leftover syrup. It's also a very affordable dessert to make.
Friend Drama Media
[email protected]Not a fan of this cake. The syrup was too thick and the cake was too dry.
Sarahfina Fifita
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though.
Arshad Rahman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sylvia Were
[email protected]This cake is amazing! The combination of the sweet syrup and the fluffy cake is just perfect. I highly recommend trying it.
Shimaa Mostafa
[email protected]Just made this cake and it turned out perfect! The syrup is so flavorful and the cake is so moist. Can't wait to eat it!
Abdulrehma Khan
[email protected]This cake was a hit at my last dinner party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.