STUFFED BLUE BURGERS

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Stuffed Blue Burgers image

Make and share this Stuffed Blue Burgers recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons finely minced onions
1/4 teaspoon dried oregano (optional)
1/4 teaspoon dried basil (optional)
3 ounces cream cheese, softened
3 tablespoons blue cheese, crumbled
4 ounces fresh sauteed mushrooms or 4 ounces canned mushrooms
12 slices crisp cooked bacon (optional)

Steps:

  • Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using).
  • Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
  • Mix the cream cheese and the blue cheese.
  • Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  • Press the mushrooms into the cheese.
  • Cover each patty with one of the remaining 6 patties, sealing the edges well.
  • Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  • Low-carb serving: top with a bit of grated Swiss cheese and enjoy!
  • High-carb serving: eat with a bun and other condiments.
  • To make it extra-special, top each with a couple strips of crispy bacon.

Rosecate Wawira
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I'm not a huge fan of blue cheese, so I was hesitant to try these burgers. But I'm glad I did because they were surprisingly delicious! The blue cheese flavor wasn't overpowering at all.


Gaurati Rai
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These burgers were good, but I found them to be a bit too greasy. I think I'll try making them again with leaner ground beef.


Iffi Khan
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I've made these burgers a few times now and they're always a hit. They're so easy to make and they're always juicy and flavorful.


Abena Bhardie
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These burgers are a bit messy to eat, but they're totally worth it. The flavors are amazing.


cloth YT
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The blue cheese in these burgers adds a really nice tang that complements the beef perfectly. I also love the addition of bacon, which gives them a smoky flavor.


Hope McEnder
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I made these burgers for a party and they were a total crowd-pleaser. Everyone raved about how delicious they were.


Basanti Rai
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These stuffed blue burgers were a huge hit with my family! The combination of the juicy burger, creamy blue cheese, and crispy bacon was irresistible. I'll definitely be making these again soon.


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