BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
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Mdsumon Khan
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful. I love the addition of buttermilk and chives. Definitely a keeper recipe!
Athar Bhatti
[email protected]This is my new favorite mashed potato recipe! The buttermilk and chives add so much flavor and richness. I'll never make mashed potatoes any other way again.
waqas bhai
[email protected]I made this recipe for a family gathering and it was a big hit. Everyone loved the creamy texture and the flavorful buttermilk and chives.
Jabed Akram
[email protected]Really enjoyed this recipe. The mashed potatoes were light and fluffy, and the buttermilk and chives gave them a nice tang. Will definitely be making this again.
Random Weirdness
[email protected]Amazing! I've never had mashed potatoes like these before. The buttermilk and chives really make a difference. Highly recommend this recipe!
Saqlain Baloch
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were so creamy and flavorful. I'll definitely be making them again.
waqas iqbal
[email protected]Easy to make and so tasty! I used Yukon Gold potatoes and they turned out perfectly. The buttermilk and chives gave it a unique and delicious flavor.
Slava S
[email protected]Delicious! The mashed potatoes were creamy and flavorful. I added some extra chives for a more pronounced flavor.
Alania Craig
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. Thank you for sharing it!
Yousaf Ibrahim Ibrahim
[email protected]I'm not a huge fan of mashed potatoes but this recipe changed my mind. The buttermilk and chives added so much flavor and richness. Will be making this again soon.
Reys Mohamed
[email protected]5 stars! I made this for a potluck and it was a hit. Everyone loved it so much and asked for the recipe.
Daniel Cortez
[email protected]Great recipe! Easy to follow and the results were amazing. Perfect for a special occasion or a weeknight meal.
Eliasy Mwashghadi
[email protected]Just made this for dinner last night and it was delicious! My kids loved it too. Will definitely be making it again soon.
Breanna Wheaton
[email protected]OMG! I'm a chef and I must say this recipe is a keeper. Loved the result, the mashed potatoes were smooth and fluffy. The flavors of buttermilk and chives are such a great match. Highly recommend this recipe!