CAJUN TURKEY STUFFING
This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey with it, and you have an excellent alternative to traditional bread stuffings. The recipe shown here is the huge Thanksgiving-day-with-tons-of-leftovers version. You can obviously cut it down proportionately for smaller meals. The original recipe, as I received it, called for addition of a couple of cans of shucked oysters, something not to my taste, but you can add this if you wish.
Provided by STABIN
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 76 g, Cholesterol 27.2 mg, Fat 8.3 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 3 g, Sodium 228.4 mg, Sugar 0.8 g
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Fousana Firos
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Chourouk Ait Azzoug
[email protected]This is the best stuffing I've ever had. I'll never make another recipe again.
Clinton Napoleon
[email protected]I've tried this recipe twice now and both times it's been a disaster. The stuffing is always dry and flavorless.
Siyabonga Sibanyoni
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. This stuffing is really delicious!
Ammar studio
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser.
Hlompho Mooretsi
[email protected]I followed the recipe exactly and it turned out perfectly! I'll definitely be making this again.
Suko Zwane
[email protected]The stuffing was a bit dry for my taste, but the flavors were still good.
Kendrick Evans
[email protected]I made this stuffing for Thanksgiving and it was a hit! My family loved it. It's definitely a keeper.
Mintesinot Ayele
[email protected]This Cajun turkey stuffing is a game-changer! The flavors are bold and delicious, and it's so easy to make. I've tried other stuffing recipes before, but this one is by far the best.