CAKE CRUMB COOKIES
A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
- Beat eggs and milk then add cake crumbs and let stand 15 minutes.
- Blend in sugar, margarine and vanilla.
- In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
- Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
- Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.
Nutrition Facts : Calories 57.5, Fat 3.1, SaturatedFat 0.6, Cholesterol 9.5, Sodium 62.7, Carbohydrate 6.5, Fiber 0.2, Sugar 3, Protein 1
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Livan sami
[email protected]These cookies are delicious! They're the perfect combination of sweet and salty. I'll definitely be making them again.
Muhammad Al Rayan
[email protected]I love the texture of these cookies. They're so soft and chewy. I also love the frosting. It's the perfect finishing touch.
Michelle Rilling
[email protected]These cookies were a bit dry. I think I'll try adding some more butter next time.
Hamson Oyema
[email protected]I've never made cake crumb cookies before, but these were so easy to make and they turned out so good! I'll definitely be making them again.
B.M APON
[email protected]These cookies are perfect for a quick and easy dessert. I love that I can use up leftover cake crumbs.
Filo Gee
[email protected]I had a hard time finding cake crumbs, so I ended up using a box of crushed graham crackers. The cookies still turned out great!
Nalubega Shifrah
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Barbara Wehunt
[email protected]I've made these cookies several times now, and they're always a favorite. They're so versatile - I've added chocolate chips, nuts, and even dried fruit. They're always a hit!
Aiman Safdar
[email protected]These cookies are delicious! I made them for a party and everyone loved them. They're the perfect combination of sweet and salty.
Eslanny Gonzalez
[email protected]I love how easy these cookies are to make. I didn't have any cake crumbs on hand, so I just used a box of yellow cake mix. They turned out great!
Godfrey Nyoni
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the frosting is the perfect finishing touch. I will definitely be making these again.