CAKE FONDANT
A quick fondant. If you want colored fondant, add a dash of food coloring and knead.
Provided by beth plouff
Categories Desserts Frostings and Icings Fondant Recipes
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 61.5 g, Cholesterol 22.4 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 65.7 mg, Sugar 60.6 g
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William 1612
[email protected]This cake is the best!
Ricardo Esquivel
[email protected]This cake is amazing!
Richard Mukisa
[email protected]This cake is a must-try!
Jawad Alhumaid
[email protected]I would definitely recommend this cake to anyone.
Lazy Lexi
[email protected]This cake is perfect for any occasion.
Salaad Khaliif
[email protected]I love this cake! It's so moist and flavorful.
lonewolf
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Amber Blessding
[email protected]I followed the recipe exactly and the cake turned out perfectly!
Rose Olson
[email protected]The cake was a little dry, but the frosting was delicious.
Nicholaus Conner
[email protected]This cake was beautiful and delicious! I will definitely be making it again.
Justin Gahounzo
[email protected]I've made this cake several times and it's always a hit! The fondant is so smooth and the cake is so moist.
Tracey Jameson
[email protected]This was my first time making a cake with fondant, and it turned out great! The fondant was easy to work with and the cake was delicious.