DR. PEPPER CARNITAS
Make and share this Dr. Pepper Carnitas recipe from Food.com.
Provided by Shawn C
Categories Pork
Time 8h5m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine pork, onion, jalapeno, orange peel and soda in a crockpot.
- Cover and cook on LOW for 8 hours.
- Uncover and shred the meat using 2 forks.
- Serve on flour tortillas and top with pico de gallo, if desired.
Nutrition Facts : Calories 510.7, Fat 13.8, SaturatedFat 3.8, Cholesterol 49.9, Sodium 830.4, Carbohydrate 68.8, Fiber 4.1, Sugar 6.4, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Swati sk
[email protected]Yum!
erk law
[email protected]So easy and so good! I've made these carnitas twice now and they're always a crowd-pleaser. The meat is tender and flavorful, and the sauce is perfect.
Kyle Wyle
[email protected]These carnitas were a hit at my last party! The Dr. Pepper adds a unique and delicious flavor that everyone loved. I'll definitely be making them again.