CAKE MIX: CAPPUCCINO CUPCAKES RECIPE - (3/5)
Provided by fitmom
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Line 24 standard (2 1/2-inch) muffin cups with foil baking cups. 2. Beat cake mix, coffee, eggs, and oil with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Speed batter into prepared muffin cups, filling two-thirds full. 3. Bake 18 to 20 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans on wire racks 10 minutes. Remove to racks; cool completely. (At this point, cupcakes may be frozen for up to 3 months. thaw at room temperature before frosting.) 4. Combine frosting and 2 teaspoons liqueur in small bowl; mix well. before frosting, poke about 10 holes in each cupcake with toothpick. Pour 1 to 2 teaspoons liqueur over top of each cupcake, if desired. Frost; sprinkle with grated chocolate. Garnish with chocolate-covered coffee beans.
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Raja Ali Raja Ali
[email protected]These cupcakes are the perfect treat for any occasion.
Rimsha Rehman
[email protected]I would definitely recommend these cupcakes to anyone who loves coffee and chocolate.
Devil malik
[email protected]The cappuccino flavor in these cupcakes is subtle but delicious.
Bt Xxx
[email protected]These cupcakes are so easy to make, even a beginner can do it.
banazir jahan
[email protected]I've made these cupcakes several times and they always turn out perfect.
Cinica Monegan
[email protected]These cupcakes are a great way to use up leftover cake mix.
Omotayo Omotola
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them!
Nichelle Byass
[email protected]These cupcakes are so fluffy and moist. The frosting is the perfect amount of sweetness.
BARAKA
[email protected]I love the combination of coffee and chocolate in these cupcakes. They're perfect for a pick-me-up in the afternoon.
Sandip Rawal
[email protected]These cupcakes were a hit at my party! They were so easy to make and the cappuccino flavor was delicious. I will definitely be making these again.