Enjoy these mint-chocolate chip cookies made using Betty Crocker™ Super Moist™ cake mix - a perfect dessert for your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with electric mixer on medium speed until smooth. Stir in baking chips and chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Butter Boy
[email protected]I can't wait to try these cookies!
Babirye Joninah
[email protected]These cookies are a great addition to any cookie platter.
md lamiya
[email protected]I'm definitely going to be making these cookies again!
Khyal pashtoon1
[email protected]These cookies are perfect for a Christmas party or any other holiday gathering.
Mmuolokwu Domitilla
[email protected]I used dark chocolate chips instead of semi-sweet and the cookies had a richer chocolate flavor.
Semin Mumdzić
[email protected]I added some extra mint extract to the batter and the cookies had a really nice minty flavor.
Precious Shebele
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect combination of minty and chocolatey.
DEOR SIMON
[email protected]These cookies are a great way to use up leftover cake mix. They're also a fun and easy treat to make with kids.
Haroon king
[email protected]I was a bit skeptical about using cake mix to make cookies, but I was pleasantly surprised. These cookies are soft and chewy and have a great chocolate mint flavor.
World
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use a cake mix to make them, it saves so much time.
Ofori Hagar
[email protected]I'm not usually a fan of mint chocolate, but these cookies were surprisingly delicious! The mint flavor was subtle and perfectly balanced with the chocolate.
Bezely Nyathi
[email protected]These cookies were a hit at my last party! Everyone loved the minty chocolate flavor and the texture was perfect - chewy on the inside and slightly crispy on the outside.