Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Kashi Butt
[email protected]These brownies were a little too sweet for my taste. I think I would have liked them better if I had used less sugar. Other than that, they were good.
Zoya Khan
[email protected]Meh.
jihane belakehal
[email protected]I've tried many peanut butter brownie recipes, and this one is by far the best. The brownies are moist and fudgy, and the peanut butter frosting is to die for. I highly recommend this recipe!
Gonga Gorge
[email protected]Tasty and easy to make. Will definitely make again!
Nacir Senior
[email protected]These brownies were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of peanut butter and chocolate. The brownies were gooey and rich, and the peanut butter frosting was the perfect finishing touch.