CAKE MIX RED VELVET COOKIES
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by By Paula Jones
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
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Nirmala Panthi
[email protected]These cookies are easy to make and they taste great. I love that they're made with cake mix, which makes them extra moist and flavorful.
alisha keshwani
[email protected]I'm not a big fan of red velvet cake, but I decided to give these cookies a try anyway. I'm glad I did! They're so delicious and they have the perfect amount of sweetness.
Naseim
[email protected]These cookies are amazing! I love the red velvet flavor and the cream cheese frosting is the perfect touch. They're perfect for any occasion.
Ch RashidMahmood
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Cherry Blossom
[email protected]Meh. These cookies were just okay. They weren't bad, but they weren't great either.
Jamie Kersey
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
London Lee
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and they always disappear quickly. I love that they're so easy to make too.
Geannette Jones
[email protected]These cookies are so easy to make and they taste amazing. I love the red velvet flavor. They're perfect for any occasion.
Richard Nieves
[email protected]I love red velvet cake, so I was excited to try these cookies. They didn't disappoint! They're just as good as the cake, if not better. They're so moist and flavorful. I highly recommend them.
Paro Paru
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. They're soft and chewy on the inside and have a nice crispy edge. The red velvet flavor is subtle but it's there. I'll definitely be making these again.