TOMATO AND CHEESE EGG NOODLES
This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.
Provided by Chef Jeff Garland
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles in salted water 7 to 8 minutes.
- Drain noodles.
- Return to saucepan and add butter, cheese and tomato sauce.
- Heat over low until cheese melts.
Nutrition Facts : Calories 224, Fat 12.3, SaturatedFat 7.4, Cholesterol 45.7, Sodium 610.1, Carbohydrate 20.1, Fiber 1.5, Sugar 2.8, Protein 9.1
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Naween Ghanizada
[email protected]The noodles were overcooked and the sauce was too watery.
Anita Heggins
[email protected]This dish was too spicy for my taste.
Lolo Lolo
[email protected]I had a hard time finding some of the ingredients for this recipe.
MD asif Islam
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Leonardo Diaz
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The cheese and eggs helped to balance out the flavor of the tomatoes.
Rinor Bajrami
[email protected]This is a great recipe for a vegetarian meal.
Stevinblaine Pascal
[email protected]I love that this dish can be made with whatever vegetables I have on hand.
Annie Samaa
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Richard Figueroa
[email protected]I love how quick and easy this dish is to make. It's perfect for a busy weeknight meal.
Number One
[email protected]This dish was delicious! The flavors were well-balanced, and the noodles were cooked perfectly. I will definitely be making this again.
Matty Nickolson
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add some cooked chicken or shrimp to the dish for extra protein.
Ali Naseer
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The noodles were cooked al dente, the tomatoes were juicy and flavorful, and the cheese was melted and gooey.
Noah Stephens
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious, and the dish comes together in no time.
Tamim Islam
[email protected]I've made this dish several times now, and it's always a success. It's quick and easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Lansana Turay
[email protected]This dish was a hit with my family! The combination of tomatoes, cheese, and eggs is always a winner, and the noodles added a nice touch. I will definitely be making this again.