CAKES IN A CONE RECIPE - (4.6/5)
Provided by margiekyle
Number Of Ingredients 4
Steps:
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets. Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes. Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
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Tony Best
[email protected]Yum!
Sunshine Chocolate
[email protected]These are so clever! I love the idea of using ice cream cones as the base for the cake.
Dennis Mcgowan Harrell
[email protected]These were a fun and festive treat for my daughter's unicorn-themed birthday party. They were easy to make and everyone loved them.
Bahez Baban Aziz
[email protected]Cute idea, but the cones were a bit stale.
Julian Valin
[email protected]These were absolutely delicious! I used a chocolate cake mix and a whipped cream frosting. They were perfect for a summer party.
Sipho Vries
[email protected]Not bad, but a little too sweet for my taste.
Giveness Maphanga
[email protected]These were so easy to make and they were a huge hit at my son's birthday party. I will definitely be making them again.
Christal Thesnaar
[email protected]The cones were a bit too crispy for my taste, but the frosting was amazing!
Amelia Abraham
[email protected]I tried this recipe and it was a hit with my family! The cones were crispy and the frosting was fluffy and delicious.
Horis Bormon
[email protected]These are a cute and easy dessert to make for a party or special occasion. They are also very versatile, as you can use any type of cake or frosting you like.