CALABACITAS CHEESE SOUP
I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt. You can also substitute a can of Rotel tomatoes for the stewed tomatoes if you prefer it spicy.
Provided by Donna H
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and garlic in 1 tablespoon olive oil.
- Add oregano, chicken broth and tomatoes.
- Cover and bring to a boil.
- Stir in squash, corn and green chilies.
- Return to boil and simmer till squash is tender.
- Stir in Velveeta, salt, pepper and cilantro.
Nutrition Facts : Calories 238.8, Fat 12.7, SaturatedFat 6.6, Cholesterol 33.6, Sodium 1331.6, Carbohydrate 21.6, Fiber 2.5, Sugar 9.2, Protein 12.5
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Malwandla Juice Dladla
[email protected]I'm not sure why this soup is called calabacitas cheese soup. It doesn't taste anything like cheese.
Naveed Ali Ali
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ms Nila
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's always delicious.
She's Trands
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Md Sojib121
[email protected]I've made this soup several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Albert Mumo
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, like zucchini, carrots, or potatoes.
Hasnain Qazi
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze some for later.
Damien Roe
[email protected]This soup is so easy to make and it's always a hit with my family. I usually add some extra vegetables, like diced carrots or celery.
Asim Tanoli
[email protected]I'm not a huge fan of squash, but this soup was actually really good. The cheese and vegetables balanced out the flavor of the squash.
Touqeer Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
bassel bekbashy
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the cheese gives it a nice richness.
Md Atikulislam
[email protected]This soup is the perfect comfort food for a cold night. It's hearty and filling, and the cheese and vegetables give it a great flavor.
Fan Fan
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
Lee Scott
[email protected]This soup is a delicious and easy way to use up summer squash. I added a bit of extra cheese and some diced tomatoes, and it was perfect.