CALABACITAS CON CHILE VERDE
A delightful New Mexican dish from the Bueno website. Love their chile products - SO wish we could get them out here!!! ** Note that the recipe calls for Bueno Brand frozen Green Chile, but Zaar did not recognize this at the time.
Provided by Mommy Diva
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
- Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
- Add garlic to green chile and add to zucchini mixture.
- Cook for 3 minutes, stirring occasionally.
- Add corn, salt and pepper.
- Cover and cook over low heat for 8 minutes or until squash is tender.
- Enjoy! ;).
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Logan Kellett
[email protected]This calabacitas con chile verde is a delicious and versatile dish. It can be served as a main course, a side dish, or even a dip. I love to serve it with chips and salsa.
Mahdy Mia
[email protected]I love the simplicity of this calabacitas con chile verde. It's a great weeknight meal that can be on the table in no time.
Un Zed
[email protected]This calabacitas con chile verde is a great way to use up leftover zucchini. It's also a healthy and delicious dish that the whole family will enjoy.
AR MEDIA
[email protected]I made this calabacitas con chile verde in my slow cooker. It turned out great! The zucchini and corn were tender and flavorful, and the green sauce was perfect.
Sanna Bojang
[email protected]I'm a beginner cook, and this calabacitas con chile verde was easy to make. It was also very delicious. I will definitely be making this again.
Tamim Gaming
[email protected]I'm allergic to corn, so I substituted it with chopped carrots. The calabacitas con chile verde was still delicious!
Lijon Mia
[email protected]This dish was a bit too salty for my taste. I think it would have been better if I had used less salt.
Donnie Rawls
[email protected]I made this calabacitas con chile verde for my family, and they all loved it. The zucchini and corn were cooked perfectly, and the green sauce was flavorful and slightly spicy.
Jhupa Magar
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less oil.
Timileyin Adedayo
[email protected]I'm not a vegetarian, but I really enjoyed this calabacitas con chile verde. The zucchini and corn were cooked perfectly, and the green sauce was flavorful and slightly spicy.
Jugi Hashmi
[email protected]I love this recipe! The calabacitas con chile verde is always a hit at my potlucks. It's easy to make and always disappears quickly.
Md Tarik
[email protected]This calabacitas con chile verde was a bit bland for my taste. I think it needed more seasoning. However, the zucchini and corn were cooked well.
Nime Hossen
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The green sauce was especially tasty. I would definitely make this again.
Malique Daley
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The zucchini and corn were cooked well, and the green sauce was flavorful. I would probably use less jalapeño next time.
Jess Rose
[email protected]I have made this calabacitas con chile verde recipe several times now, and it is always a favorite. The combination of zucchini, corn, and poblano peppers is perfect, and the green sauce is flavorful and slightly spicy.
Dushan Perera
[email protected]I'm always looking for new and delicious vegetarian recipes, and this one definitely fits the bill. The calabacitas con chile verde was easy to make and packed with flavor. I especially loved the roasted poblano peppers.
Roo Hitt
[email protected]This calabacitas con chile verde was a hit at my dinner party! The flavors were so fresh and vibrant, and the zucchini was cooked perfectly. I will definitely be making this again.